RTN Member Spotlight: Jen Boyer
What unique problem does your company solve for restaurants?
We help restaurants deliver business value through technology. We support IT organizations and business users with technical talent and managed services that free them up for strategic initiatives. We bring best practice expertise with a focus on efficiency and high quality to reduce time, effort and cost in the delivery of technology. We are a purpose driven company and leaders in neurodiversity - we strive to continue to bring this untapped, unique workforce to our clients through a unique employment model and in partnership.
Why did your company join RTN?
To continue to build out our network of channel partners and restaurant operators. To learn more about the technology challenges in the industry and contribute from our experience across multiple industries and companies ranging from Fortune 100 to < $100M in sales. To expand our channel partnerships with other technology suppliers as resellers and implementers.
What’s your favorite personal pastime?
Boating, scuba, snorkeling, running and recently triathlon - love the outdoors and living in S. Florida!
What three words would you use to describe what’s happening in the restaurant industry right now?
Transformation, Digital, Experiences
What’s your most-used restaurant app?
Open Table
Restauranteur you most admire and why?
Too many to choose from and so many reasons!
- Large operators > 1000 restaurants for their consistency, efficiency, ability to deploy at scale and advances in technology.
- Unique concepts for their courage to do something new and different.
- Those who live by sustainable sourcing practices.
- O'sheas Irish Pub in downtown West Palm Beach for 28 years of doing what they do so well, not losing focus, remaining a 1 unit business and creating an incredible community around their brand!
What technology are you most excited about for the future of restaurants?
Robotics - virtual bots in the business and physical robotics in the kitchen/restaurant.
