Angela Diffly
ARTICLES BY THIS AUTHOR
- 3/29/2022
Start-Up Alley
The hottest ticket in the restaurant technology world is MURTEC, where RTN brings innovative, new entrepreneurs face-to-face with the industry's biggest technology brands. - 1/11/2022
RTN in Review: What a Year!
RTN closed 2021 with a bang and is looking forward to a shiny New Year. - 11/22/2021
Top Three Key Takeaways on Customer Data, Privacy & Third-Party Delivery
This must-read article includes the top three takeaways from RTN's Town Hall with data privacy expert Odia Kagan. - 11/10/2021
Town Hall: Customer Data, Privacy & Third-Party Delivery
Everyone is talking about “who owns the data.” Data privacy expert Odia Kagan joins our Town Hall to provide actionable insights. - 1/12/2020
CES 2020: Top 5 OMG Moments
My first day back in the office after CES 2020, and a dense fog drifts through my brain like the schizophrenic storm that blanketed most of the U.S. after the event. It was wild, chaotic, mind-numbing, exhausting, and ultra-super-fabulous-cool. - 11/7/2019
Top Takeaways: Food On Demand’s “Fast Growth Of Food Delivery + Noah Glass Of Olo” Podcast
The top five restaurant tech stories grabbing attention at Hospitality Technology illustrate how restaurants are reacting to digital disruption and the technologies they’re piloting today. - 9/16/2019
Don’t Blame The Restaurant!
It’s a consumer-driven world. And consumers are pretty savvy. But delivered food from your favorite restaurant may not be as good as it was the last time you ate there. - 4/7/2019
Food Delivery On Demand: Disruptors And Debate
At the Food On Demand Conference, restaurants heard from nearly every food delivery fish in the sea. As the industry wades through rough waters, the debate about how to make food delivery palatable and profitable rages on. - 3/21/2019
Where Geeks Always Rule: The Coolest Session At MURTEC 2019
It’s hard to believe Hospitality Technology’s MURTEC was just last week (hello, whirlwind!), where we officially launched the Restaurant Technology Network (RTN), a new membership community dedicated to innovation in restaurants.
