Board of Governors
RTN’s Board of Governors is made up of seasoned restaurant technology veterans who all share the same passion for technology innovation in the restaurant industry. The Board of Governors helps steer the RTN community, providing guidance on key issues to help restaurant businesses be more successful while better serving their customers.
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Astrid Isaacs
Restaurant Executive
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Gagan Sinha
CIOBloomin' Brands
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Russell Cotter
Enterprise ArchitectChipotle Mexican Grill
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Skip Kimpel
President & CEOMagicgate
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Susan Lucas
SVP of TechnologyCooper's Hawk
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Wade Allen
PresidentCosta Vida, Fresh Mexican Grill
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Clark Matthews
SVP & CIOEl Pollo Loco
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Chad Mackay
CEOFire & Vine Hospitality
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Zerrick Pearson
CIOFive Guys Enterprises
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Marcus Wasdin
Restaurant Executive
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Stephanie Nardini
SVP of Information TechnologyJersey Mike's Subs
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Kevin Bentley
Head of Technology, North AmericaJollibee Foods
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Michael Haley
CIOLettuce Entertain You Restaurants
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Robert Notte
Restaurant Executive
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Keith Correia
Chief Information & Digital Transformation OfficerPortillo's
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Brian Pearson
Chief Technology OfficerMendocino Farms
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Fred LeFranc
Founding PartnerResults Thru Strategy
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Vadim Parizher
VP of TechnologyTaco Bell
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Samuel H. Langley
VP, Information TechnologyTGI Fridays
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Robyn Kesler
Restaurant Executive
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Sreedhar Vemireddy
Restaurant Executive
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Susan Carroll-Boser
CIOWhite Castle
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Anthony Mejia
VP, Information TechnologyZippy's
Board of Governors
RTN’s Board of Governors is made up of seasoned restaurant technology veterans who all share the same passion for technology innovation in the restaurant industry. The Board of Governors helps steer the RTN community, providing guidance on key issues to help restaurant businesses be more successful while better serving their customers.
Board of Governors
RTN’s Board of Governors is made up of seasoned restaurant technology veterans who all share the same passion for technology innovation in the restaurant industry. The Board of Governors helps steer the RTN community, providing guidance on key issues to help restaurant businesses be more successful while better serving their customers.