Board of Governors
RTN’s Board of Governors is made up of seasoned restaurant technology veterans who all share the same passion for technology innovation in the restaurant industry. The Board of Governors helps steer the RTN community, providing guidance on key issues to help restaurant businesses be more successful while better serving their customers.
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Bryan Myers
CIOCity Barbeque -
Wade Allen
PresidentCosta Vida, Fresh Mexican Grill -
Leon Davoyan
Chief Technology OfficerDave's Hot Chicken -
Flavio Diomede
Head of Software EngineeringDutch Bros Coffee -
Vadim Parizher
Chief Technology OfficerEl Pollo Loco -
Chad Mackay
CEOFire & Vine Hospitality -
Zerrick Pearson
CIOFive Guys Enterprises -
Gil Brucken
Director, Restaurant SupportFlynn Group -
Deric Rosenbaum
President / CTOGroucho's Deli -
Stephanie Nardini
SVP of Information TechnologyJersey Mike's Subs -
Kevin Bentley
Head of Technology, North AmericaJollibee Foods -
Eric Rosenzweig
Vice President Information TechnologyLuna Grill -
Keith Correia
Chief Information & Digital Transformation OfficerPortillo's -
Brian Pearson
Chief Technology OfficerMendocino Farms -
Andrew Kirkwood
Vice President, TechnologyShelby's Canada -
Samuel H. Langley
VP, Information TechnologyTGI Fridays -
Anthony Mejia
VP, Information TechnologyZippy's -
Skip Kimpel
President & CEOMagicgate -
Fred LeFranc
Founding PartnerResults Thru Strategy -
Astrid Isaacs
Restaurant Executive -
Russell Cotter
Restaurant Executive -
Susan Lucas
Restaurant Executive -
Tom Seeker
Restaurant Executive
Board of Governors
RTN’s Board of Governors is made up of seasoned restaurant technology veterans who all share the same passion for technology innovation in the restaurant industry. The Board of Governors helps steer the RTN community, providing guidance on key issues to help restaurant businesses be more successful while better serving their customers.
Board of Governors
RTN’s Board of Governors is made up of seasoned restaurant technology veterans who all share the same passion for technology innovation in the restaurant industry. The Board of Governors helps steer the RTN community, providing guidance on key issues to help restaurant businesses be more successful while better serving their customers.