Join experts from MAXStick and Ready to Pay and discover unique ways to partner with industry powerhouse brands to scale your business and magnify your restaurant technology solutions.
RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges — and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!
RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges - and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!
RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges - and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!
According to the National Restaurant Association's 2022 State of the Restaurant Industry report, 72% of millennials and 66% of Gen Z adults say purchasing takeout or delivery is essential to the way they live.
The Labor and Technology Management Strategies maps operational categories to technology-enhanced solutions for alleviating restaurant challenges related to labor sourcing, retention and overall operational efficiencies.
Thought leaders from the Restaurant Technology Network community share their insights on what’s hot now and where the restaurant technology industry is headed. This edition: Consumer behavior post-pandemic and its impact on operators.
RTN is proud to release a new, critical specification for the restaurant industry. Join us as we announce the Restaurant Customer Record Data Specification, created to alleviate complications related to:
Hospitality Technology's editor in chief, Robert Firpo-Cappiello, checks in with RTN Member Ray Hatch, Vice President Enterprise Solutions Vertical Markets, Comcast Business, about the benefits of a robust managed networking solution.
Hospitality Technology's editor in chief, Robert Firpo-Cappiello, checks in with RTN Member Fredrik Carlegren, Vice President, Global Marketing, Toshiba, about the importance of integrated retail solutions in delivering a consistent dining experience.
In a session entitled, Operations & Strategy: Big Questions for Big Brands at the Food On Demand show, May 4-6 in Las Vegas, we heard from Jason Rusk, SVP, Transformation & Business Development for Red Robin Gourmet Burgers, a beloved casual dining brand founded in 1969, with more than 520 family-f
In a session entitled, Operations & Strategy: Big Questions for Big Brands at the Food On Demand show May 4-6 in Las Vegas, we heard from Kristen Hartman, President, Specialty Category for Focus Brands, the franchisor and operator of more than 6,000 restaurants, cafes, ice cream shoppes, and bakeri
