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Learn More About Computer Vision for Restaurants

Tune in for a lively discussion with key industry players as they showcase how computer vision is transforming operations with real-world use cases across various touchpoints!
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How is computer vision changing the game when it comes to customer and team member experiences in the restaurant industry? And how can it help restaurant operators create more efficiencies and add value around existing KPIs? 

RTN hosted the following key players: 

Luke Irving, Founder /CEO at Fingermark Global

John Donnelly, CRO at  DTiQ 

Tim Tang, Director / Business Technologist at Hughes 

Jason Feltham, Director of Business Development at i3 International

Jim Farrell, VP of Sales & Partnerships at Solink

Whose solutions tap computer vision to bring real-world use cases to life throughout various operational touchpoints, such as: 

● Customer Service & Experiences 

● Drive-Thru Applications 

● Table Management 

● Inventory Processes 

● Employee Efficiencies, Processes & Productivity 

● Customer & Employee Sentiment 

● Order Accuracy 

● Overall Safety & Cleanliness 

● Virtual Manager Assistants 

In this fascinating hour, find out how restaurants are investing right now, and dive into possibilities as we explore how computer vision offers restaurant operators a million new eyes throughout the entire enterprise.

Stay Tuned for Part 2!

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