12/8/2021 November was chock-full of restaurant tech news. Vendors rolled out several notable solutions to help restaurants address key pain points.
11/3/2021 October was a busy month on the restaurant technology news desk. So busy in fact, I’m including the top six most-read stories instead of the usual five.
9/8/2021 During the dog days of summer, operators were busy reading about the promise of restaurant technology to optimize the drive-thru, to improve throughput with automation, and to streamline delivery.
6/9/2021 From tech investments, virtual brand rollouts, restaurant openings and reopenings, partnerships, and more, Hospitality Technology’s editors have reported on an increasing number of positive stories in recent months.
5/6/2021 Hospitality Technology’s most-read restaurant stories for April is a treasure trove of good news -- including stories about tech innovators leveraging their loyalty programs to boost their bottom lines and tech solutions and operators that made a difference during 2020.
3/16/2021 HT’s most-read restaurant stories for February shine a light on best practices for off premises, including ghost kitchens and drive-thrus.
2/9/2021 January’s most-read stories on HT center around operators’ investments in new technology, plans to update the POS, and one operator’s watchful eye on delivery drones.
12/24/2020 As 2020 winds down, HT takes a look at the most-read restaurant stories on hospitalitytech.com during one of the most challenging years in recent memory for hospitality businesses.
11/7/2020 October was a busy month on the restaurant technology newsdesk. Here are the most-read restaurant stories for the month.
9/23/2020 A successful virtual brand launch, inspirational tech ideas for all areas of the restaurant and a new store design that focuses on serving the off-prem customer in a quick and seamless fashion are among the most-read restaurant stories on Hospitality Tech for the month of August.
8/12/2020 Restaurants are looking for inspiration and real-world success stories. July’s five most-read restaurant stories on HT include behind-the-scenes looks at two brands, what the future of third-party delivery will mean for restaurants, best practices for curbside, and contactless solutions for now and the future.
7/11/2020 Restaurants are looking to the future and to their tech stacks, making sure they have what it takes now, and in the future, to keep customers engaged. June’s five most-read restaurant stories on HT cover tech trends, creating a delivery strategy and preparing for the post COVID-19 restaurant experience.
