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RTN Member Spotlight: Fred LeFranc

Describe your work philosophy in one sentence.

Letting your people do great things will always create significant sustainable results!

What unique problem have you helped your company solve in the past year?

Overcoming a DDOS attack on our tech stack and improving our processes.

Why did you join RTN's Board of Governors?

I love this industry and want to see it become more professional.

What's your favorite personal past-time?

Entertaining family and friends.

What three words would you use to describe what's happening in the restaurant industry right now?

Disruption. Chaos. Uncertainty.

What's your favorite restaurant? (not your own!)

Too many to list!

Restaurateur you most admire & why.

Rich Melman. He is creative and believes in partnership.

What technology are you most excited about for the future of restaurants?


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