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RTN Town Hall - Kitchen to Curb

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According to the National Restaurant Association's 2022 State of the Restaurant Industry report, 72% of millennials and 66% of Gen Z adults say purchasing takeout or delivery is essential to the way they live. Take-out became table stakes during the pandemic, and it's still taking off, with no sign of slowing. In fact, it's become increasingly critical for restaurants to get it right.

From speed of service, minimizing wait and delivery times, to order accuracy, restaurants must find the best way to get orders from inside the four walls into consumer hands. That includes tapping next-gen tech to drive optimal user experiences.

Join the conversation, as we explore the evolutionary ways take-out tech has taken off - and what this may look like as technologies get even smarter. 

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