October was a busy month on the restaurant technology news desk. So busy in fact, I’m including the top six most-read stories instead of the usual five.
During the dog days of summer, operators were busy reading about the promise of restaurant technology to optimize the drive-thru, to improve throughput with automation, and to streamline delivery.
Summer may be in full swing, but restaurants are hard at work & making news with changes to their tech stacks including a long-awaited loyalty program, integrated delivery and edge computing.
From tech investments, virtual brand rollouts, restaurant openings and reopenings, partnerships, and more, Hospitality Technology’s editors have reported on an increasing number of positive stories in recent months.
Hospitality Technology’s most-read restaurant stories for April is a treasure trove of good news -- including stories about tech innovators leveraging their loyalty programs to boost their bottom lines and tech solutions and operators that made a difference during 2020.
January’s most-read stories on HT center around operators’ investments in new technology, plans to update the POS, and one operator’s watchful eye on delivery drones.
As 2020 winds down, HT takes a look at the most-read restaurant stories on hospitalitytech.com during one of the most challenging years in recent memory for hospitality businesses.
A successful virtual brand launch, inspirational tech ideas for all areas of the restaurant and a new store design that focuses on serving the off-prem customer in a quick and seamless fashion are among the most-read restaurant stories on Hospitality Tech for the month of August.
A collection of featured content about Restaurant Technology News events.
