It’s a consumer-driven world. And consumers are pretty savvy. But delivered food from your favorite restaurant may not be as good as it was the last time you ate there.
Summer is winding down, and school is back in session after summer break. While the kids were getting ready to go back to school last month, restaurant operators were making headlines with their tech initiatives.
Summer is sizzling with hot news items in the restaurant tech space. Restaurant IT teams clearly are not resting with cool beverages poolside, as they instead are giving Hospitality Technology ’s readers plenty of steamy headlines to pick from in August.
The six most-read articles and one infographic on Hospitality Technology magazine’s website in June include the latest news on the red-hot delivery market and how restaurants are adapting to the increased influx of digital orders.
The top five restaurant tech stories grabbing attention at Hospitality Technology illustrate how restaurants are reacting to digital disruption and the technologies they’re piloting today.
The top five stories grabbing attention on the web at Hospitality Technology prove that restaurants are paying attention to digital disruption and what innovative restaurants are doing to improve operations and empower guest convenience.
The top five stories grabbing attention on the web at Hospitality Technology prove that restaurants are concerned about data - who owns it and how can restaurants use it to better their operations and reduce waste.
At the Food On Demand Conference, restaurants heard from nearly every food delivery fish in the sea. As the industry wades through rough waters, the debate about how to make food delivery palatable and profitable rages on.
It’s hard to believe Hospitality Technology’s MURTEC was just last week (hello, whirlwind!), where we officially launched the Restaurant Technology Network (RTN), a new membership community dedicated to innovation in restaurants.
