Optimizing Next-Gen Off-Prem
Take-out became table stakes during the pandemic, and it's still taking off, with no sign of slowing. In fact, it's become increasingly critical for restaurants to get it right - restaurants must find the best way to get orders from inside the four walls into consumer hands. Join as we explore the ways take-out tech has taken off!
Recordings
- LISTEN NOW: Workgroup Meeting, March 15, 2023
Access Passcode: F71=DkGW - LISTEN NOW: Workgroup Meeting, March 1, 2023
Access Passcode: $=q8Gf+Y