The Restaurant Technology Network would like to welcome the newest member of our Board of Governors, Kevin Bentley, MBA, MSIS, CSM, Prosci, VP of Technology & Automation at Papa Gino's and D'Angelo Grilled Sandwiches.
This framework defines functional areas and capabilities for restaurant industry solutions, allowing stakeholders to speak a common language, identify relationships between systems and business processes, and accelerate enhanced restaurant business capabilities.
According to the National Restaurant Association's 2022 State of the Restaurant Industry report, 72% of millennials and 66% of Gen Z adults say purchasing takeout or delivery is essential to the way they live.
The Labor and Technology Management Strategies maps operational categories to technology-enhanced solutions for alleviating restaurant challenges related to labor sourcing, retention and overall operational efficiencies.
Thought leaders from the Restaurant Technology Network community share their insights on what’s hot now and where the restaurant technology industry is headed. This edition: Consumer behavior post-pandemic and its impact on operators.
RTN is proud to release a new, critical specification for the restaurant industry. Join us as we announce the Restaurant Customer Record Data Specification, created to alleviate complications related to:
In a session entitled, Operations & Strategy: Big Questions for Big Brands at the Food On Demand show, May 4-6 in Las Vegas, we heard from Jason Rusk, SVP, Transformation & Business Development for Red Robin Gourmet Burgers, a beloved casual dining brand founded in 1969, with more than 520 family-f
A collection of featured content about Restaurant Technology News events.