RTN Updates

March was quite the month for unprecedented disruption for the restaurant industry and society as we know it.

January was a month loaded with restaurant technology news covered by HT. ICYMI, here are the five most-read stories for the first month of the year.

These days, it’s all about the data. And November’s most-read restaurant stories on Hospitality Technology reflected that.

As 2019 winds down, restaurant tech executives are staying in the know by reading Hospitality Technology’s restaurant news coverage.

Fall is in full swing and the days are getting shorter. However, there’s no shortage of restaurant tech news.

It’s a consumer-driven world. And consumers are pretty savvy. But delivered food from your favorite restaurant may not be as good as it was the last time you ate there.

Summer is winding down, and school is back in session after summer break. While the kids were getting ready to go back to school last month, restaurant operators were making headlines with their tech initiatives.

Summer is sizzling with hot news items in the restaurant tech space. Restaurant IT teams clearly are not resting with cool beverages poolside, as they instead are giving Hospitality Technology ’s readers plenty of steamy headlines to pick from in August.

The six most-read articles and one infographic on Hospitality Technology magazine’s website in June include the latest news on the red-hot delivery market and how restaurants are adapting to the increased influx of digital orders.

The top five restaurant tech stories grabbing attention at Hospitality Technology illustrate how restaurants are reacting to digital disruption and the technologies they’re piloting today.