As we’re all increasingly concerned about what we’re touching, who else has touched it and how often it has been cleaned, it is no wonder that we’re all looking to reduce our touchpoints.
April marked a full month of sheltering in place and shuttered dining rooms for most of the U.S., leaving many of us with ample time to stay up to date on industry news and plan for the “new normal.”
My first day back in the office after CES 2020, and a dense fog drifts through my brain like the schizophrenic storm that blanketed most of the U.S. after the event. It was wild, chaotic, mind-numbing, exhausting, and ultra-super-fabulous-cool.
The top five restaurant tech stories grabbing attention at Hospitality Technology illustrate how restaurants are reacting to digital disruption and the technologies they’re piloting today.