RTN Updates

Restaurants are looking for inspiration and real-world success stories.

Restaurants are looking to the future and to their tech stacks, making sure they have what it takes now, and in the future, to keep customers engaged.

As we’re all increasingly concerned about what we’re touching, who else has touched it and how often it has been cleaned, it is no wonder that we’re all looking to reduce our touchpoints.

April marked a full month of sheltering in place and shuttered dining rooms for most of the U.S., leaving many of us with ample time to stay up to date on industry news and plan for the “new normal.”

March was quite the month for unprecedented disruption for the restaurant industry and society as we know it.

January was a month loaded with restaurant technology news covered by HT. ICYMI, here are the five most-read stories for the first month of the year.

My first day back in the office after CES 2020, and a dense fog drifts through my brain like the schizophrenic storm that blanketed most of the U.S. after the event. It was wild, chaotic, mind-numbing, exhausting, and ultra-super-fabulous-cool.

Check out Hospitality Technology magazine's top 10 most-read articles for 2019.

These days, it’s all about the data. And November’s most-read restaurant stories on Hospitality Technology reflected that.

As 2019 winds down, restaurant tech executives are staying in the know by reading Hospitality Technology’s restaurant news coverage.

The top five restaurant tech stories grabbing attention at Hospitality Technology illustrate how restaurants are reacting to digital disruption and the technologies they’re piloting today.

Fall is in full swing and the days are getting shorter. However, there’s no shortage of restaurant tech news.