RTN Updates

HT’s most-read restaurant stories for February shine a light on best practices for off premises, including ghost kitchens and drive-thrus.

January’s most-read stories on HT center around operators’ investments in new technology, plans to update the POS, and one operator’s watchful eye on delivery drones.

As 2020 winds down, HT takes a look at the most-read restaurant stories on hospitalitytech.com during one of the most challenging years in recent memory for hospitality businesses.

October was a busy month on the restaurant technology newsdesk. Here are the most-read restaurant stories for the month.

A successful virtual brand launch, inspirational tech ideas for all areas of the restaurant and a new store design that focuses on serving the off-prem customer in a quick and seamless fashion are among the most-read restaurant stories on Hospitality Tech for the month of August.

Restaurants are looking for inspiration and real-world success stories. July’s five most-read restaurant stories on HT include behind-the-scenes looks at two brands, what the future of third-party delivery will mean for restaurants, best practices for curbside, and contactless solutions for now and the future.

Restaurants are looking to the future and to their tech stacks, making sure they have what it takes now, and in the future, to keep customers engaged. June’s five most-read restaurant stories on HT cover tech trends, creating a delivery strategy and preparing for the post COVID-19 restaurant experience.

As we’re all increasingly concerned about what we’re touching, who else has touched it and how often it has been cleaned, it is no wonder that we’re all looking to reduce our touchpoints.

April marked a full month of sheltering in place and shuttered dining rooms for most of the U.S., leaving many of us with ample time to stay up to date on industry news and plan for the “new normal.”

March was quite the month for unprecedented disruption for the restaurant industry and society as we know it.