The Restaurant Technology Network is happy to welcome our new and renewing RTN members in January. These companies are working together to solve industry problems large and small and inspire bold ideas for the future!
RTN Co-Founder, Angela Diffly, recently sat down with Devour to talk about how tech is elevating the guest experience, creating solid ROIs for operators, and disrupting the status quo!
The Restaurant Technology Network would like to welcome the newest member of our Board of Governors, Kevin Bentley, MBA, MSIS, CSM, Prosci, VP of Technology & Automation at Papa Gino's and D'Angelo Grilled Sandwiches.
This framework defines functional areas and capabilities for restaurant industry solutions, allowing stakeholders to speak a common language, identify relationships between systems and business processes, and accelerate enhanced restaurant business capabilities.
Join experts from MAXStick and Ready to Pay and discover unique ways to partner with industry powerhouse brands to scale your business and magnify your restaurant technology solutions.
The Labor and Technology Management Strategies maps operational categories to technology-enhanced solutions for alleviating restaurant challenges related to labor sourcing, retention and overall operational efficiencies.
Thought leaders from the Restaurant Technology Network community share their insights on what’s hot now and where the restaurant technology industry is headed. This edition: Consumer behavior post-pandemic and its impact on operators.
RTN is proud to release a new, critical specification for the restaurant industry. Join us as we announce the Restaurant Customer Record Data Specification, created to alleviate complications related to:
A collection of featured content about Restaurant Technology News events.
