Anna Wolfe
ARTICLES BY THIS AUTHOR
- 3/15/2021
Optimizing Off-Prem Is Among The Common Themes In Most-Read Stories
HT’s most-read restaurant stories for February shine a light on best practices for off premises, including ghost kitchens and drive-thrus. - 2/8/2021
January’s Most-Read Stories: A Successful Tech Pivot, Robotic Kitchen’s Variety And Making The Case For Loyalty
January’s most-read stories on HT center around operators’ investments in new technology, plans to update the POS, and one operator’s watchful eye on delivery drones. - 12/23/2020
10 Most-Read Restaurant Tech Stories Of 2020
As 2020 winds down, HT takes a look at the most-read restaurant stories on hospitalitytech.com during one of the most challenging years in recent memory for hospitality businesses. - 11/6/2020
Restaurant Reinvention, Contactless Tech And Big Hair Promo Top HT’s Most Read-List
October was a busy month on the restaurant technology newsdesk. Here are the most-read restaurant stories for the month. - 9/22/2020
Industry’s Optimism And Planning Evident In August’s Most-Read Stories
A successful virtual brand launch, inspirational tech ideas for all areas of the restaurant and a new store design that focuses on serving the off-prem customer in a quick and seamless fashion are among the most-read restaurant stories on Hospitality Tech for the month of August. - 8/11/2020
July Stories Indicate Restaurants Are Planning For The Future
Restaurants are looking for inspiration and real-world success stories. July’s five most-read restaurant stories on HT include behind-the-scenes looks at two brands, what the future of third-party delivery will mean for restaurants, best practices for curbside, and contactless solutions for now and the future. - 7/10/2020
June Stories Indicate Restaurants Are Planning For The Future
Restaurants are looking to the future and to their tech stacks, making sure they have what it takes now, and in the future, to keep customers engaged. June’s five most-read restaurant stories on HT cover tech trends, creating a delivery strategy and preparing for the post COVID-19 restaurant experience. - 6/14/2020
In May Contactless-Themed Stories Dominated
As we’re all increasingly concerned about what we’re touching, who else has touched it and how often it has been cleaned, it is no wonder that we’re all looking to reduce our touchpoints. - 5/5/2020
Loyalty Matters; Marketing Tips For Today; Planning For Post Covid-19 Restaurant Ops Top The List Of Most-Read Stories On Hospitality Technology
April marked a full month of sheltering in place and shuttered dining rooms for most of the U.S., leaving many of us with ample time to stay up to date on industry news and plan for the “new normal.” - 4/7/2020
Restaurant Assistance Available To Weather The COVID-19 Pandemic, RTN’s Newest Workgroup Top Hospitality Technology’s List Of Most-Read Stories For March
March was quite the month for unprecedented disruption for the restaurant industry and society as we know it.
