According to the National Restaurant Association's 2022 State of the Restaurant Industry report, 72% of millennials and 66% of Gen Z adults say purchasing takeout or delivery is essential to the way they live.
The Labor and Technology Management Strategies maps operational categories to technology-enhanced solutions for alleviating restaurant challenges related to labor sourcing, retention and overall operational efficiencies.
Thought leaders from the Restaurant Technology Network community share their insights on what’s hot now and where the restaurant technology industry is headed. This edition: Consumer behavior post-pandemic and its impact on operators.
RTN is proud to release a new, critical specification for the restaurant industry. Join us as we announce the Restaurant Customer Record Data Specification, created to alleviate complications related to:
In a session entitled, Operations & Strategy: Big Questions for Big Brands at the Food On Demand show, May 4-6 in Las Vegas, we heard from Jason Rusk, SVP, Transformation & Business Development for Red Robin Gourmet Burgers, a beloved casual dining brand founded in 1969, with more than 520 family-f
In a session entitled, Operations & Strategy: Big Questions for Big Brands at the Food On Demand show May 4-6 in Las Vegas, we heard from Kristen Hartman, President, Specialty Category for Focus Brands, the franchisor and operator of more than 6,000 restaurants, cafes, ice cream shoppes, and bakeri
In a session entitled, Operations & Strategy: Big Questions for Big Brands at the Food On Demand show, May 4-6 in Las Vegas, we heard from Scott Gladstone, SVP, Strategy & Innovation at Dine Brands, one of the world’s largest full-service dining companies and franchisor of Applebee’s Grill + Bar an
At the Food On Demand Conference, held in Las Vegas May 4-6, stand-out stats came a mile a minute from rockstar researchers Andrew Custage, head of analytics at Sense360 Medallia and Ariane Turley, senior research analyst at YipitData during a session moderated by Carl Orsbourn, COO of Learn.
If you wonder why Chipotle is killing it when it comes to loyalty and digital sales, look no further than the keynote presentation from Logan Hull, Director of Digital Restaurant Experience & Managing Director of Robotics, at the Food On Demand Conference in Las Vegas May 4-6.
With over 85 million consumers using Olo’s platform to order food, Noah Glass, the company’s founder and CEO, deserved to soak up the keynote spotlight at the Food On Demand show, held May 4-6 in Las Vegas.